How to Cook Everything: Simple Recipes for Great Food

by Mark Bittman
4.00 of 72,800
How to Cook Everything: Simple Recipes for Great Food by Mark Bittman

Format: Hardcover

Pages: 960 pages

Language: English

ISBN: 9780028610108

Published: August 28th 1998


Great Food Made Simple

Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

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